Ranch and Rice Pork Chops |
4 thick-cut pork chops, bone in or boneless
1 can cream of chicken soup
1 pkg. dry ranch dressing mix
4 cloves garlic, minced
1/2 c. chicken broth
pepper
Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.
My changes..... I used Cream of Mushroom instead of the Cream of Chicken, I added a can of sliced mushrooms. I put them in a casserole dish and baked in the oven at 350 for about an hour. It was DELISH!!
Triple Berry Cheesecake Cookies |
2 pkg | marth white's wild berry muffin mix, or strawberry |
4 oz | cream cheese, room temperature |
1 stk | butter, room temperature |
2 Tbsp | canola oil |
1/2 c | brown sugar |
2 | eggs |
1 c | vanilla or white chocolate chips |
My changes... I did grease my cookie sheet just a bit to prevent sticking, as well I used some left over candy coating wafers broke into pieces for the white choc chips. These are very similar to Subways Raspberry Cheesecake Cookies! NUMMMMMY!!
A wonderful evening of food... hope yours is as well!! ~A
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